Jan 27, 2026

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Three cancer-killing superfoods, which boost immunity and also reduce the risk of serious diseases

Cancer Superfoods: Indian-American digestive tract disease specialist i.e. gastroenterologist Dr. Saurabh Sethi has recently sung the praises of three such foods, which enable the body to fight against a dreaded disease like cancer naturally. These substances are carrots, garlic and broccoli. These substances are rich in antioxidants, anti-inflammatory elements (anti-inflammatory) and other nutrients, which play an important role in repairing the body's cells and strengthening the immune system. In today's time, the incidence of cancer has increased a lot in the younger generation as well. Physiology experts say that it is very important to show seriousness towards diet and lifestyle as it reduces the risk of serious diseases and also maintains overall health.


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