Delicious curd dish: Try a delicious curd dish of yogurt, health will be maintained with taste

Delicious curd dish: Including yogurt in the daily diet is a healthy option. But eating plain yogurt every day can be boring. Therefore,  Try this yogurt dish. The taste will increase,

Yogurt Dip- You can use it as a sauce with nacho, fries and pakoras<>

Dahi Rice- On busy days you can enjoy delicious yogurt rice for a light, tasty and nutritious meal.

Dahi Kebabs- You can make delicious kebabs using curd and some basic spices. Mix with green chutney and enjoy.

Fruit Yogurt - Instead of buying packaged fruit yogurt, buy some fruits of your choice  You can mix it with yogurt and make it at home

Dahi Chaat- To make your favourite Dahi Bhalla, Papadi Chaat and Palak Chaat even more tasty  You can also mix more yogurt in it

Dahi Boondi Raita- Dahi Boondi Raita is the ultimate side  It is a dish that is not only tasty but also beneficial for health

Suji Dhokla Recipe: Make for Breakfast, Delicious Soft Dhokla, Know the Recipe 

Dhokla's name makes your mouth water.   Anyway; The taste of dhokla is such that everyone likes it. Usually dhokla is made from chickpea flour, but semolina dhokla is also very much; Delicious; It is. Delicious semolina dhokla is also very light in terms of digestion. Anyone who eats semolina dhokla made in Gujarati style becomes a fan of its taste. Semolina dhokla can be eaten as a snack during the day or even as a snack. If you like Gujarati food, then you can try this recipe of semolina dhokla this time.
Soji Dhokla is very easy to make and this recipe is ready in minutes. Dhokla is very much liked by children. You can also keep it in the children's tiffin box. Let's know how to make semolina dhokla.

How to make semolina dhokla 
Ingredients for making semolina dhokla
semolina - 1 cup
yogurt (sour) - 1 cup
baking soda - 1 tbsp
oil as per taste
water - 1 third cup
salt - to taste
Ingredients for seasoning
mustard seeds - 1/2 tbsp
sesame seeds - 1/2 tsp
cumin seeds - 1/2 tsp
chopped Green chillies - 1
Sweet neem leaves   – 8-10
green coriander chopped - 1 tbsp
oil - 1 tbsp
step 1
Put the semolina in a bowl to make semolina dhokla. Add a cup of yogurt and a third of water and mix well. After this, add salt to taste and stir well.

Step 2
This prepared mixture   Keep the lid aside for 20 minutes, so that it sets well

Step 3
After 20 minutes, add baking soda and mix well. 
Step 3
Then take a plate and grease it with oil at the bottom. Prepared dough   Pour to the height of half an inch of the plate.   Sprinkle coriander and green chillies on it
step 4

Now to make dhokla  In a pot   Add 1-2 glasses of water. After this, arrange the dough plates on it in such a way that the dhokla is prepared by the steam of water.
Step 5 

Dhokla will be ready in 10 to 15 minutes. After 10 minutes, put a knife in the dhokla and check. If the knife does not stick, let the dhokla cook for another 5 minutes. After this, turn off the gas and put the dhokla on the slippery slippery slope. Take out the plate. Once the dhokla cools down, cut it into square pieces. After this, start the additional process.

Step 6
Heat oil in a small pan and add mustard and cumin seeds,   Then add mustard seeds.   When it starts to sprout, add sesame seeds, green chillies and neem leaves. Add and roast for a few seconds and then turn off the gas. Now pour the prepared sun on the chopped rava dhokla and then garnish with green coriander. Delicious semolina dhokla is ready. It can be served with green chutney